Recettes maison, partagées en famille.
A pretty basic, but vegan, chocolate cake, easily customizable with nuts (not bolts) or berries.
Super-spicy chicken tempered with loads of cheese and fresh spring onions. Serve with rice and a light salad – or, better yet, an assortment of side dishes.
Perilla leaves, stuffed with a pork-based filling, then eggwashed and fried.
Great on a hot summer day.
